Difference between revisions of "Resource:C3616714-ba4b-43d0-b9c3-fc637e067dea"

From The Embassy of Good Science
(Created page with "{{Resource |Resource Type=Cases |Title=How I was nearly duped into "authoring" a fake paper: Academics need to beware of the dangers of flattery, says Per Aspenberg |Is About=...")
 
Line 1: Line 1:
 
{{Resource
 
{{Resource
 
|Resource Type=Cases
 
|Resource Type=Cases
|Title=How I was nearly duped into "authoring" a fake paper: Academics need to beware of the dangers of flattery, says Per Aspenberg
+
|Title=How I was nearly duped into “authoring” a fake paper: Academics need to beware of the dangers of flattery, says Per Aspenberg
 
|Is About=Cooperation between academia and industry can be tricky and cause 'fake' science.
 
|Is About=Cooperation between academia and industry can be tricky and cause 'fake' science.
 
|Important Because=The only way to expose this is for more people to speak out when they experience these things, however embarrassing it is to admit you were nearly drawn in<ref>https://www.bmj.com/content/351/bmj.h6605</ref>.
 
|Important Because=The only way to expose this is for more people to speak out when they experience these things, however embarrassing it is to admit you were nearly drawn in<ref>https://www.bmj.com/content/351/bmj.h6605</ref>.
 +
<references />
 
|Important For=researchers; phd students
 
|Important For=researchers; phd students
 
}}
 
}}

Revision as of 12:28, 25 January 2020

Cases

How I was nearly duped into “authoring” a fake paper: Academics need to beware of the dangers of flattery, says Per Aspenberg

What is this about?

Cooperation between academia and industry can be tricky and cause 'fake' science.

Why is this important?

The only way to expose this is for more people to speak out when they experience these things, however embarrassing it is to admit you were nearly drawn in[1].

For whom is this important?

Other information

Where
Virtues & Values
Good Practices & Misconduct
Research Area
Cookies help us deliver our services. By using our services, you agree to our use of cookies.
5.1.6