Difference between revisions of "Resource:A2fda758-06fa-47d9-9fdd-7f12fe36e8ee"

From The Embassy of Good Science
Line 5: Line 5:
 
<references />
 
<references />
 
|Important Because=Peer review is an important process to detect the flaws of to-be-published papers. This step of the publication process needs to be performed in order to increase the quality of scientific papers. When peer review is 'sloppy', or even fake in the case above, the quality will likely be low, and erroneous papers can be published.
 
|Important Because=Peer review is an important process to detect the flaws of to-be-published papers. This step of the publication process needs to be performed in order to increase the quality of scientific papers. When peer review is 'sloppy', or even fake in the case above, the quality will likely be low, and erroneous papers can be published.
 +
 +
<br />
 
|Important For=Researchers; Peer reviewers; Editors
 
|Important For=Researchers; Peer reviewers; Editors
 
}}
 
}}

Revision as of 09:33, 15 September 2020

Cases

Engineered Peer Reviews Lead to 10 Retractions

What is this about?

In 2018 SAGE retracted 10 papers which had been published in Advances in Mechanical Engineering. The reason for retraction was the discovery of the peer review of all 10 papers being fake. The published papers were of unsatisfactory quality, eventually resulting in its retraction[1].

  1. McCook, A. "A publisher just retracted ten papers whose peer review was ‘engineered’." Retraction Watch.(Downloaded on 26 September 2018 from https://retractionwatch. com/2018/07/page/3/) (2018).

Why is this important?

Peer review is an important process to detect the flaws of to-be-published papers. This step of the publication process needs to be performed in order to increase the quality of scientific papers. When peer review is 'sloppy', or even fake in the case above, the quality will likely be low, and erroneous papers can be published.


For whom is this important?

Cookies help us deliver our services. By using our services, you agree to our use of cookies.
5.1.6